100% purno eke bu butter

Cocoa butter bụ mmanụ mmanụ sitere na koko na-esite na-eme chocolate na koko ntụ. O nwere naanị ntakịrị chocolate na-atọ ụtọ, nke bụ otu n'ime ihe ndị a na-eme ezi chọkọletị. Mpempe akwụkwọ swiiti a na-akpọ White Chocolate na-eme site na ya. Igwe na-achasi ike nke koko koko bụ ihe dị ka kilogram 34-38 celsius (93-100 fanneit), yabụ chọkọleti siri ike na ụlọ okpomọkụ ma gbazee ngwa ngwa.

Zipu ozi

Nkọwa ngwaahịa

Nkọwapụta ngwaahịa

Aha	Koko butter
Nko	50%
Mputa	Ahịhịa na-acha odo odo
Greedi	Cosmetic klas
Iko	Avemalia
Storaji	Ebe dị mma

Nkowa

Nseke	Nkowa	Nsonaazụ
Mputa	ọkụ na-acha odo odo	Nkwarita
Isi	Keejirara	Nkwarita
Na-atọ ụtọ	Keejirara	Nkwarita
Nke oma	80%	Nkwarita
Nnyocha nyocha	100% Pass 80	Nkwarita
Mfu na ihicha	5% max	1.02%
Ash	5% max	1.3%
Wepụ ihe mgbalị	Ethanol & Mmiri	Nkwarita
Ígwè oke	5ppm Max	Nkwarita
Di ka	2ppm max	Nkwarita
Sọtị ụkwụ	0.05% max.	Nju
Microbiology
Mkpokọta ọnụ ọgụgụ	1000 / g Max	Nkwarita
Yist & Ebu	100 / G max	Nkwarita
Exlili	Nju	Nkwarita
Salmonella	Nju	Nkwarita

Akwukwo icho oru

1 Ya mere, a na-akpọkarị ọdịnaya koko koko koko dị ka ọdịnaya ọla edo nke chocolate. Bettolatik dị ọcha na nnukwu ọdịnaya nke buko Bush Bush nwere isi dị ọcha, bara ụba na ụtọ dị nro.

2. N'ihi ya nke ọma na isi na isi na-esi isi, ọ bụ ihe eji arụ ọrụ na ọtụtụ ihe ịchọ mma na ngwaahịa anụ ahụ dị ka ncha na-asa ahụ. A na-ejikwa ya dị ka nke a lubricannt maka ọgwụ.

3 "Nkezi kwa izu nke 62.9G chọkọleti na-ebelata ihe ọghọm nke ọrịa strok site na 17%."

Germany, Sweden na mba ndị ọzọ niile nwere nyocha na "chọkọlet strok". Ndị na-eme nchọpụta achọpụtala na iri nri chọkọlelate nwere ike belata ihe ọghọm nke ọrịa strok. N'ihi na chocolate chocolate nwere anti-}}} na-eme ka oria oria si harè, muta ike mmcardial, ma dikwa nma maka igbochi oria ojoo. Ndị ọkachamara na-atụ aro na ị ga-erikwu chọkọletị gbara ọchịchịrị na-acha odo odo.

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