Akụrụngwa na-arụ ọrụ
Ndị na-emepụta ihe na-arụ ọrụ na-arụ ọrụ
Tianjin Wanhui Bitachnology Co., LTD. Ezubere na 2024, ọpụrụiche na mmepụta na mmepe nke koko achicha, koko whey, na protein whey, na nri nri. Gbalia na njikwa dị mma ma na-elebara ndị ahịa anya, anyị na-elekwasị anya na mmepụta na mmepe nke ngwaahịa buko koko. Anyị na-anabata n'ịnahụ ndị ahịa na Fraịn ndị na-enweghị atụ iji guzobe ogologo {{5}.
-
Creatine monohydrate bụ ọgwụ nke ọgwụ na ihe mgbakwunye ahụike. Ọ nwere ike igbochi ọgbọ nke ike ọgwụgwụ, belata ike ọgwụgwụ, na-eme ka akwara ala dị njọ, na-eme ka akwara ala dị njọ, na-eme ka ọ
-
L-}}}}}}}} Na Na Na Na Na Na Na Na Na Naa N'ime ihe omimi nke mkpụrụ ndụ dị ndụ, mgbe abụba na-aga n'ihu metabolism iji mepụta ike, naanịnisine na-arụ ọrụ dị oke mkpa.
-
Hyaluronic acid bụ mmiri mmiri dị mma maka anụ ahụ na-egbu egbu. A na-agbakwunye ya na ọkwa, ude, na ọtụtụ ma rụọ ọrụ dị ka ihe dị ike ime ka akpụkpọ ahụ mara mma ma belata ọdịdị nke wrinkles.
-
D {0} glucosamine 2-sulfate sodium bụ ihe na-eme ihe, nke a makwaara dị ka glucosamine sọọsọ sodium nnu. Usoro molecular bụ C6H1Nao8s, ogo molecular bụ 282.2241, nọmba ndebanye aha bụ 38899-05-7. A
Kedu ihe kpatara họrọ US
Asambodo ndị ọkachamara
Anyị enwetala ọtụtụ asambodo mba ụwa, gụnyere SGS, Hapal, na Kolo 22000 Asambodo Njikwa Saịtị, na-ezute na ngwaahịa anyị na-ezute ụkpụrụ okpukpe zuru ụwa ọnụ.
Akụrụngwa dị elu
Anyị na-enwe ezigbo ihe eji eme ihe dị elu-}}}} na ihe eji eme ihe na usoro eji eme ihe iji kwado ya; Site na ya na-eme ka ngwaahịa siri ike dị mma na arụmọrụ arụpụta.
Ndị otu aka
Anyị nwere otu teknụzụ R & D si mejupụtara ndị ọkachamara na sayensị nri, injinia kemịkal, ihe egwuregwu na-emepụta, na ubi ndị ọzọ nwere ọtụtụ ndị ọkachamara na ahụmịhe ụlọ ọrụ.
OEM na Ọrụ OMM
Anyị na-agba mbọ ka ọ na-enye dị elu- uk OEM na ODM Ọrụ site na ịdabere na usoro nchịkwa na njikwa ndị ahịa iji mezuo mkpa ndị ahịa anyị.
Akụrụngwa na-arụ ọrụ
L {{0} carnitine

Uru nke l- carnetine
Inwe Ntachi Obi
Site na ime ka ncheta abụba, ọ na-enye ndị na-eme egwuregwu iji zụọ ike na-egbu oge. Nnyocha e mere egosila na ngbakwunye na-agbaghachị nwere ike ime ka ntachi obi na-eme ka ọ dị mma site na ịba ụba site na ịba ụba site na mmega ahụ.
Mgbake ngwa ngwa
L-}}} carnitine na-enyere aka belata akwara akwara na ngwa ngwa post {{1} gbakere. Ọ na - enyere aka belata ihe ndị na - emegharị akwara, nke na - akwalite ngwa ngwa na arụmọrụ nke ọma mgbe ọzụzụ siri ike.
Mgbasawanye mma
Ọ na - enyere aka melite mgbasa ọbara. Nnyocha e gosipụtara na l-}} cancental nwere ike imelite ọrụ ọmụmụ ma na-abawanye ọbara ọbara.
Abụba na-ere ọkụ
Site na ebugharị abụba na Mitochondria, ọ na-enyere aka ire abụba. Nke a na - enyere aka ịgbanwe abụba n'ime ike, nke nwere ike inye aka na oke ibu.
Nchedo Cell
Ọ na - enyere aka neutralize radicals frees, si otú a na --ebelata nrụgide na ichekwa sex na ichebe mmebi.
Ọrụ na ngwa nke l {0} carnitine
Nsịcha nwa
L-}}} carnitine nwere ike itinye ya na nwa ohuru iji mee ka nri na-edozi ahụ.
Ibu ibu
L-}}}}}} na-agbata abụba dị ukwuu, na-agbanwe ya, si otú a na-enyere njikwa ibu.
Nkwado Ndị na-eme egwuregwu
Ọ na-abawanye ike ịgbawa agbawa ma na-agwakọta ike ọgwụgwụ, mee ka arụmọrụ ASHLET.
Afọ mgbapụta {0-
Ka anyị na-etolite, l {0} us na-egbuke egbutu. Inyefe ya na-enyere aka na-eme ka ahụike dị iche.
Isi mmalite nke l- carnetine
Nwere ike nweta obere ego nke l- carnitine na nri gị site na iri anụ na ngwaahịa mmiri ara ehi.
Isi mmalite nke l- carnitine bụ:
| A na-ehicha steak, sie, 3 ounces | 42-122 Milligrams |
| Amịrị amịrị, sie ya, 3 ounces | 65-74 Milligrams |
| Mmiri ara ehi, 1 iko | 8 Milligram |
| Azụ, sie ya, 3 ounces | 3-5 miligram |
| Ọkụkọ ara ọkụkụ, sie ya, ounce 3 | 2-4 miligramms |
| Ice cream, 1/2 iko | 3 Milligrams |
| Cheddar Cheese, 2 ounces | 2 Milligrams |
| Achịcha ọka ọka niile, Mpekere 2 | 0.2 Milligram |
| Asparagus, esi nri, 1/2 iko | 0.1 milligram |
Nkọwa nke L- carnitine
|
Ihe |
Nkowa |
Nsonaazụ nnwale |
|
Mputa |
White Crystalline ntụ |
White Crystalline ntụ |
|
Nrugosi |
IR & NMR Thurum |
IR & NMR Thurum |
|
Assay (HPLC) |
98.0% min |
99.20% |
|
L {{0} carnitine |
68.2±1.0% |
67.90% |
|
L- tataric acid |
31.8±1.0% |
31.30% |
|
Ntugharị kpọnwụrụ iche |
({0}) ogo ~ ({{2}) |
(-) 104 |
|
Mp |
3.0~4.5 |
3.5 |
|
Mfu na ihicha |
0,5% max |
0.10% |
|
Tọgharịa na mgbanye |
0.50% max |
0.20% |
|
Ogwe ọla dị arọ (dị ka pb) |
10ppm max |
Nkwarita |
|
Arsenic |
2ppm max |
Nkwarita |
|
Mkpokọta ọnụ ọgụgụ |
1000cfu / gm |
Nkwarita |
|
Yists & Ebu |
100Cfu / gm |
Nkwarita |
|
Exlili |
Nju |
Nju |
|
Salmonella |
Nju |
Nju |
Glucosamine
Nwere ike imelite ahụike
Nwere ọkwa kachasị mma nke glucosamine nwere ike inye aka kwado njupụta ọkpụkpụ. Ka anyị na-aga ike ịnwụ ngwa ngwa ngwa ngwa, nke a bụ nsogbu maka post - unmụ nwanyị. A na-eme ọgwụ a na amino acid a na menopause gbaghaa nwere ike igbochi ọganihu Osteoporosis.
Belata ihe mgbu mgbu
Glucosamine, n'akụkụ chodroind (ogige ọzọ a na-ahụ na cartilage anyị), iji belata ahụ erughị ala na nhụjuanya si osteoarthritis. Iwe ihe mgbakwunye glucosamine nwere ike ịbụ ihe ọzọ maka ndị na-eme ihe ọjọọ na anti - na mkpali ọgwụ.
Nwere ike belata mbufụt
Ọfụma nwere ike ibute ahụ anyị, na-emetụta obi anyị, na-ekute ọrịa shuga, na ọrịa ogbu na nkwonkwo. Ndị na-ewere amino acid dị ka mgbakwunye akọwara ọkwa nke mbufụt.
Mmetụta ndị nwere ike ọgwụ
Na glucosamine nwere ihe ndị na-egbochi antioxidant. Antioxidents na-enyere aka ichebe ahụ na sel megide nrụgide oxiditit na radindas.

Ngwa nke glucosamine
Ngwaahịa ahụike
A na-eji sodium glucosamine na-eme ka capsules na mbadamba ihe nkwalite ahụike, ma nwee ike iwere ọrịa na-arụ ọrụ, na-echekwa nkwonkwo mmiri, na inyefe nri.
Ihe icho ihe
Sodium glucosamine sulfatine, dị ka onye na-ahụ maka ihe ndị dị mkpa kwa ụbọchị, nwere ike ijikọ akpụkpọ ahụ ma nwee mmetụta antioxidant.
Oru ugbo
Enwere ike iji sodium glucosamine sulfamine na ọrụ ugbo maka ihe ọkụkụ na-eto eto na ndị ọrụ na-arụ ọrụ.
Ihe mgbakwunye nri
A na-ejikwa sodium glucosamine na mmepụta nri nri na nri nri, yana nsonaazụ physiological ndị dị iche iche, mgbochi na-atọ ụtọ, na ịbelata, na ịchịkwa oke.
Isi ihe eji eme ya na glucosamine
Glucosamine bụ onyinye ebumpụta ụwa nke a na-ahụ na cartilage - anụ ahụ siri ike na nkwonkwo. Na mgbakwunye, a na-egbute glucosamine site na shells nke shellfish ma ọ bụ mee na ụlọ nyocha. Enwere ọtụtụ ụdị glucosamine, gụnyere glosamine sulfate, glucosamine hydrochloride na n {2} acetyl glucosamine.
Nkọwa nke glucosamine
|
Aha |
N- acetyl - d {{2} glucosamine |
|
|
Ihe nnwale (s) |
Mgwucha |
Nsonaazụ nnwale (s) |
|
Mputa |
Ntụ ntụ |
Gaa njem |
|
Uto |
Keejirara |
Keejirara |
|
Isi |
Keejirara |
Keejirara |
|
Assay (na akọrọ) |
98.0%~102.0% |
99.80% |
|
Ntugharị kpọnwụrụ iche |
+39.0} Ugwu ~ +43.0 dig |
Ogo 41.2 |
|
Chloride |
Nmt {{0}% |
<0.1% |
|
Mp |
6.0~8.0 |
6.5 |
|
Mfu na ihicha |
Nmt 3.0% |
<0.1% |
|
Tọgharịa na mgbanye |
Nmt 0,5% |
0.04% |
|
Ochie ọla dị arọ |
Nmt 10UG / g |
<10ppm |
|
Arsenic (dị ka) |
Nmt 1hg / g |
<1ppm |
|
Gbazee |
196ºC~205ºC |
Gaa njem |
|
Ngụkọta nje bacteria |
Erughị 1000cfu / g |
Gaa njem |
|
Yist & Ebu |
Erughị 1000cfu / g |
Gaa njem |
|
Salmonella |
Nju |
Nju |
|
Exlili |
Nju |
Nju |
|
Staphylococcus aureus |
Nju |
Nju |
|
Mmechi |
Na-ekwe omume na ụkpụrụ. |
|
Usoro na-arụ ọrụ ngwaahịa
Chọpụta ihe bụ isi, usoro, ụdị usoro onunu ogwu, nnukwu, na usoro mbukota.
Anyị ga-eziga ndị na-azụ ahịa.
Onye na-azụ ahịa na-ekweta na ihe nlele ahụ ruru eru ma na-akwụnye nkwụnye ego ahụ.
Anyị na-akwado mmepụta.
Ka anyị rụpụtachara, anyị ga-eji onye na-azụ ahịa na-emeghachi ya.
Hazie mbupu.
Nye onye ahia akwukwo nke ulo ahu.
Onye ahịa ahụ na-akwụ ụgwọ ikpeazụ.
Onye ahịa ahụ na-akwụ ụgwọ ikpeazụ.
Nzaghachi ndị ahịa na ụlọ ọrụ anyị, yabụ anyị nwere ike ịme mgbanwe.
Nkwakọ ngwaahịa & nnyefe



Ajụjụ
Anyị bụ ọkachamara na-arụ ọrụ na-emepụta ihe na ndị na-eweta ya na China, pụrụ iche na inye ngwaahịa ndị akọwapụtara dị mma. Anyị ji obi ụtọ nabata gị ịzụta akụrụngwa arụmọrụ dị ebe a site na ụlọ ọrụ anyị. Kpọtụrụ anyị maka hotara.




