Proteins ndabere

Ndị na-eme Proteinis osisi gị

Tianjin Wanhui Bitachnology Co., LTD. Ezubere na 2024, ọpụrụiche na mmepụta na mmepe nke koko achicha, koko whey, na protein whey, na nri nri. Gbalia na njikwa dị mma ma na-elebara ndị ahịa anya, anyị na-elekwasị anya na mmepụta na mmepe nke ngwaahịa buko koko. Anyị na-anabata n'ịnahụ ndị ahịa na Fraịn ndị na-enweghị atụ iji guzobe ogologo {{5}.

Soy protein kewapụrụ 90%

Protein soy na-amịpụta bụ ụdị protein nke nwere obere protein nke 90% na mmiri
Ulo akwukwo edo edo edo edo edo edo edo edo edo edo edo

Chiner protein protein nwere amino acid nile di nkpa maka aru mmadu ma obu ihe
Lentlil protein uche 60%

Na-acha uhie uhie lentine na-elekwasị anya (60%) bụ ngwaahịa protein nke ahịhịa
Wheat gluten

Wheat gluten bụ protein anụ ahụ ekewapụrụ na ọka wheat, na ọdịdị nke ntụ ntụ
Protein osikapa behate 80%

Agba osikapa aja aja na-arụ ọrụ dị ka ezigbo ọzọ na whey protections na mmachi
Barley protein ntụ ntụ 60%

Malt Mpụ na-acha ntụ ọka, glucose, cructose, obere ụmụ irighiri mmiri, vitamin

Kedu ihe kpatara họrọ US

Asambodo ndị ọkachamara

Anyị enwetala ọtụtụ asambodo mba ụwa, gụnyere SGS, Hapal, na Kolo 22000 Asambodo Njikwa Saịtị, na-ezute na ngwaahịa anyị na-ezute ụkpụrụ okpukpe zuru ụwa ọnụ.

Akụrụngwa dị elu

Anyị na-enwe ezigbo ihe eji eme ihe dị elu-}}}} na ihe eji eme ihe na usoro eji eme ihe iji kwado ya; Site na ya na-eme ka ngwaahịa siri ike dị mma na arụmọrụ arụpụta.

Ndị otu aka

Anyị nwere otu teknụzụ R & D si mejupụtara ndị ọkachamara na sayensị nri, injinia kemịkal, ihe egwuregwu na-emepụta, na ubi ndị ọzọ nwere ọtụtụ ndị ọkachamara na ahụmịhe ụlọ ọrụ.

OEM na Ọrụ OMM

Anyị na-agba mbọ ka ọ na-enye dị elu- uk OEM na ODM Ọrụ site na ịdabere na usoro nchịkwa na njikwa ndị ahịa iji mezuo mkpa ndị ahịa anyị.

Ngosiputa ahihia nke ulo oru anyi gunyere ihe ndi a

Wheat gluten

Uru Wheat gluten uru

Ọmarịcha ntụ ọka wheat na-enye ọtụtụ uru na-eme ka ọ bụrụ ihe bara uru maka ụlọ ọrụ nri. Offọdụ n'ime uru wheat gluten ntụ ntụ na-agụnye:

Afọ protein dị elu

Wheat gluten bụ isi iyi nke protein, yana protein nke 70% ruo 80%. Nke a na - eme ya isi mmalite protein maka osisi {{3} dabere na nri onye anaghị eri anụ, yana maka ndị mmadụ na - achọ ime ka ịbawanye protein protein ha.

Udiri udiri

Wheat gluten pụrụ iche na-eme ka ọ bụrụ ihe dị mma maka imeziwanye udiri osisi -}. Ọ na - enyere aka imepụta chery, mkpụrụ osisi na osisi - ma kwalite osisi nke achịcha na ngwongwo ndị ọzọ a na - eme achịcha na ngwongwo ndị ọzọ.

Binders

Wheat gluten na-arụ ọrụ dị ka ihe mgbochi sitere n'okike, na-enyere aka kee ihe oriri ọnụ. Nke a bụ ihe bara uru karịsịa na osisi -}}} na-eji esi nri, ebe enwere ike iji ya mepụta nnyapade na nke ọma {{2} {3}.

Nathedum

Na mgbakwunye na ọdịnaya protein, gluten gluten nwekwara nri dị mkpa dị ka ígwè, calcium na vitamin, nke na-enyere aka mee ka nri na-edozi ahụ.

Ngwa nke wheat gluten

AKW PRKWỌ AKW .KWỌ NSỌ

Achịcha, ndị na-eme mkpọtụ, mkpuchi & ire ọkụ

Nri ụtụtụ

Chiiz na pizza

Anụ, azụ, anụ ọkụkọ & Surami -

Igwe na ntụ ọka ahụ

Nri nri

Nlekọta nkeonwe

Ụlọ ọrụ ọgwụ

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Ihe nyocha ahụ na-esite usoro ọka wheat

Nzọụkwụ mbụ

A na-agwakọta ntụ ọka wheat na mmiri. Mgwakọta a na-esiteghị na ya ka izu ike iji mee ka ihe ndị mejupụtara protein na-ewepụta mmiri.

Nzọụkwụ nke abụọ

A na-ezipụ mgwakota agwa ahụ na igwe gluten na-ahụ, nke na-eji mgwakota agwa ruo mgbe a na-egbochi stachi niile na mmiri ịsa ahụ.

Nzọụkwụ nke atọ

Ihe niile na-anọgide n'etiti kposara bụ gluten mmiri.

Nkọwa nke wheat gluten

Ihe	Baa uru
Udi	Ndị Emulsilfers, ndị ọrụ na-ekpo ọkụ, na-eme ka ndị na-eme ihe nkiri, na-akwalite
Mputa	Ìhè edo edo
Protein (akọrọ, nx 6.25,%)	Min 82
Mmiri (%)	Max 8.0
Abụba (%)	Max 1.0
Ash (akọrọ, 5%)	Max 1.0
Ntinye mmiri mmiri (%)	Min 160
Ogo urughuru (80 mesh,%)	Min 95
Mkpokọta ọnụ ọgụgụ	Max 20000cU / g
Exlili	Nju
Salmonella	Nju

Barley protein ntụ ntụ 60%

Uru nke barley protein ntụ ntụ ntụ ntụ 60%

Osisi -

Protele osisi ọka ọka bali na-enye ọkwa dị ọcha, vegan -}}} Enyi enyi maka nzukọ kwa ụbọchị protein chọrọ. Ọ dị mma maka ndị na-achọ nkwado na-akwado ịdị mma na a dị nro, nri -}}}}}}}}}}}.

Nkwado nri

Protele osisi ọka bali nwere eriri eke ma na-akụ ya na-enyere aka ịkwado nkasi obi. Ọ na-etinyekarị na usoro usoro nke ọma iji kwalite oge na-adịru anya na nguzozi.

Nkwado Ahụ Ike Ahụike Obi

Nke a na osisi -}} creetin nke dabere na inwe obi ike na nri nke nwere ike inye aka na-enye ikike. Ọ bụ ihe mgbakwunye na obi -} mara mma.

Nkwado Ọdịmma

Osisi ọka bali nwere nri dị nri nke na-ekere òkè na-akwado ọrụ usoro eji alụso ọrịa ọgụ. Ntụziaka protein a na - enyere aka ịkwalite nguzozi na - egbochi ya dị ka akụkụ nke olulu -.

Ojiji nke Barley Protein ntụ ntụ 60%

Nbure

Tinye ozi nke ntụ ntụ ọka bali na-enwe ọkacha mmasị gị rearie Ezi ntụziaka maka protein protein ọzọ.

Protein na-ama jijiji

Mee protein na-ama jijiji site na-eme nri ọka bali na mmiri na mmiri, mmiri ara ehi - free ọzọ.

Balls ike

Gwakọta ahịhịa, mkpụrụ osisi, mkpụrụ osisi mịrị amị iji mee ka ụlọ ọrụ na-eme ụlọ.

Ogwe na-eme ụlọ

Jiri potein osisi ọka basi ike ọka barley dị ka ihe na-eme n'ụlọ ntụ ntụ maka nri dị mma.

Pancakes

Tinye ntụ ntụ ọka barli na pancake ma ọ bụ waffe batter iji mee ka ọdịnaya protein dịkwuo elu.

Nkọwa nke Barley Protein ntụ ntụ 60%

Mmiri mmiri	5.0% max
Protein (db)	4.2% min.
Afọ Ọdịnaya	2.0% max
DEXTROS	39.0%-60.0%
Ph (10% mmanya)	5.0 min
Acidity	23ml Naoh / 100g max.
Chc chc	20 Max
Mkpokọta ọnụ ọgụgụ	1000 / g Max
E- co coli	30 / 100g max
Salmonella	Nju
Mputa	Ìhè edo edo na ntụ ntụ
Isi	Ma na-atọ ụtọ ma nwee ọgụgụ isi Malty

Nkọwa nke Barley Protein ntụ ntụ 60%

Njikwa anụ ahụ
Mputa	Ntụ ntụ	Nkwarita	Kenlere
Agba	Ìhè edo edo	Nkwarita	Kenlere
Isi	Keejirara	Nkwarita	Udi mmadu
Uto	Keejirara	Nkwarita	Udi mmadu
Urughuru 100	100% Pass 80	Nkwarita	Ihuenyo 80
Mfu na ihicha	5% max	3.83%	CPH
Uyi	5% max	3.63%	CPH
Akụkụ nke osisi eji	Mkuruosisi	Nkwarita	/
Sọlị ejirila	Mmiri	Nkwarita
Kemkedi	5% -10% Maltodextrin	Nkwarita
Njikwa Chemical
Ochie ọla dị arọ	Nmt10pm	Kwekọrọ	Atomic atomic
Arsenic (dị ka)	Nmt 2ppm	Kwekọrọ	Atomic atomic
Mercury (HG)	Nmt 1ppm	Kwekọrọ	Atomic atomic
Ndu (PB)	Nmt 2ppm	Kwekọrọ	Atomic atomic
Ọnọdụ GMO	Gmo free	Kwekọrọ	/
Nnọọ	Zụlite ọkọlọtọ EP	Kwekọrọ	Ph.eua
Ọgwụ na-egbu egbu	Zute ọkọlọtọ USP	Kwekọrọ	Chromatography
Benzo (a) Pyrine	Nmt 10pp	Kwekọrọ	GC- ms
Nchikota Benzo (a) Pyrine, benz (a) Anzocene, Benzo (b) fluanthene na chryssene	Nmt 50ppb	Kwekọrọ	GC- ms
Njikwa Microbiological
Mkpokọta ọnụ ọgụgụ	10000cU / G max	Kwekọrọ	Aoac
Yist & Ebu	300cfu / g max	Kwekọrọ	Aoac
S. Aurees	Nju	Nju	Aoac
Exlili	Nju	Nju	Aoac
Salmonella	Nju	Nju	Aoac
Pseudomas aeruuginosa	Nju	Nju	Uwu

Etiti oge

Ọnụọgụ (kilogram)	1 -20	21 - 1000	1001 - 5000	> 5000
Oge ndu (ụbọchị)	7	10	15	Ka a ga-ejikọ ọnụ

Mbukota

N'ime akpa rọba, etiti Vellum akpa, akpa anụ ahụ na-eme ka eriri, nkwakọ ngwaahịa nke 25kg.

Akpa akpa plastik nke dị n'ime, akpa akpa ahụ dị mgbagwoju anya, 30kg nke nkwakọ.

Akpa plastik plastic nke akpa, akpụkpọ ahụ ụfụfụ, 1000K nke nkwakọ.

Ajụjụ

Ajụjụ: Enwere m ike ịnweta ụfọdụ nlele?

A: Ee, anyị nwere ike iweta nlele efu, mana ndị ahịa anyị na-akwụ ụgwọ.

Ajụjụ: Olee otu esi amalite iwu ma ọ bụ kwụọ ụgwọ?

A: A ga-eziga akwụkwọ ọnụahịa Prophorma tupu nkwenye nke usoro, nke etinyere ozi ụlọ akụ anyị. Paymentkwụ ụgwọ site na T / T, Western Union ma ọ bụ PayPal ma ọ bụ Escrow (******).

Ajụjụ: Olee ka iji gosipụta ogo ngwaahịa tupu itinye iwu?

A: can nwere ike nweta sachaa ụfọdụ ngwaahịa maka ụfọdụ ngwaahịa, ị ga-akwụrịrị ụgwọ mbupu ma ọ bụ nhazi akwụkwọ ozi ma were ihe nlere. Can nwere ike izitere anyị ngwaahịa na arịrịọ gị, anyị ga-emepụta ngwaahịa a dabere na arịrịọ gị.

Q: Kedu ka moq?

A: Anyị moq bụ 1KG ma ọ bụ 10g (ngwaahịa dị iche iche nwere moqs dị iche). Mana anyị na-anabata obere ọnụọgụ dịka 10g na ọnọdụ nlele ahụ bụ 100% akwụ ụgwọ.

Ajụjụ: Olee otu ị ga - esi kpọtụrụ anyị?

A: can nwere ike isoro anyị nwee ike iso na tradamager n'ịntanetị. Nwere ike ịhọrọ ngwaahịa ndị nwere mmasị ma zipu anyị.

Ajụjụ: Gịnị bụ potein protein ntụ ntụ 60%?

A: Barley Protein 60 bụ ezigbo mma, na-anaghị enyé na-acha uhie uhie na-enweta site na ọka bali na-esikwa ike. Site na usoro teknụzụ dị elu nke ukwuu, nke dịpụrụ adịpụ na ọka bali nwere ọkwa protein nke ihe dị ka 60%.

Anyị bụ ọkachamara na protein protein proteins na ndị na - enye ndị na - eweta na China, pụrụ iche na inye ngwaahịa ndị dị mma. Anyị ji obi ụtọ nabata gị ịzụta proteins dị ala na ngwaahịa ebe a site na ụlọ ọrụ anyị. Kpọtụrụ anyị maka hotara.