Lentlil protein uche 60%
Na-acha uhie uhie lentine na-elekwasị anya (60%) bụ ngwaahịa protein nke ahịhịa na-eme ka ihe dị ka afọ 60% site na usoro kemịkalụ dị ka mmịpụta mmiri dị ka mmiri mmiri na mempration.
Nkọwa ngwaahịa
Nkowasi
Na-acha uhie uhie lentine na-elekwasị anya (60%) bụ ngwaahịa protein nke ahịhịa na-eme ka ihe dị ka afọ 60% site na usoro kemịkalụ dị ka mmịpụta mmiri dị ka mmiri mmiri na mempration. E jiri ya tụnyere protein dịpụrụ adịpụ (ya na protein nke ihe karịrị 80%), na protein na-ejikọkwu nri nri (dịka fiber nri na mineral), ma nwee ọnụ ahịa nrụpụta dị ala. Ọ dị mma maka ubi nri, nri nri na nri pụrụ iche.
Ndi mmadu
- Udiri protein na ezi ihe oriri na-edozi ahụ: Ihe protein karịrị 60%, ọgaranya na Amino, magnium, magnesium, zinc na b vitamin na lentil.
- Hypollergenicity: atụnyere soy ma ọ bụ ọka protein, protein lentil nwere ala alrergenicity ma ọ dị mma maka ndị nwere mmetụta.
- Kwagide: Lentil ịkụ ihe na-achọ obere mmiri, nwere ike idozi nitrogen ma kwalite nitrogen ma kwalite ogo ala, na carbon pọchi ya dị ala karịa nke protein anụmanụ.
- Ihe onwunwe Emilsify: Mmetụta Emullifying mmetụta, kwesịrị ekwesị maka sauces na osisi -.
- Fiber dị elu: jigide eriri nri (ihe dị ka 5-8%), na-akwalite ahụ ike eriri afọ.
Oru oruru
Ụlọ ọrụ nri
• A na-eji usoro ngwaahịa anụ ahụ: Ejiri ya na ibu nri anụ, sausages, wdg, na-enye nkọwa na ụbụtụ yiri anụ.
• Ime achịcha na nri: Mee ka ọdịnaya protein ma melite ngwaahịa ngwaahịa ma melite ngwaahịa ngwaahịa (dịka ogwe osisi protein, gluten {}} free achịcha).
• Dị ka mgbakwunye protein: dị ka mgbakwunye protein protein, ọ na-akwado mmezi akwara (ọ na-akwado mmezi akwara (ọ ga-ejikọ ya na ntụli protein ndị ọzọ iji mejupụta sọlfọ - amino acid).
Nri puru iche
• Nwa na-eme ka nri na toddler: ọdịdị hypolgenic na-eme ka ọ dị mma maka mmeghe nri ndị mbụ.
• Ngwachi nri nri: protein dị elu ma dịkwa elu ngwakọta iji mee ka ọ dịkwuo n'ihu.
Ihe eji eme ihe
|
Protein |
60% (nke akọrọ), nwere ụdị amino acid, yana ọdịnaya Lysine dị elu. |
|
Carbohydrates |
20-25% (gụnyere eriri 5-8%). |
|
Abuba |
Ihe na-erughị ma ọ bụ hara na 3%, ọkachasị acid na-enweghị atụ. |
|
Mineral |
Iron (ihe dị ka 8MG / 100G), magnesium, potassium, wdg. |
|
Mgbochi- ihe na-edozi ahụ |
Ihe dị n'ime phyticc acid na lectin na-belata ngwa ngwa mgbe nhazi. |
Ihe nlere
- Njikere {0} {0} {1} rie nri: protein na-ama jijiji, osisi -}}}}}}}}}}}}}}}}}}}}
- Nri arụrụ ọrụ: Hypoglyce Olimic na ngwaahịa peptide siri ike (Perdrolysis chọrọ).
- Nri ejima: nri dochie nri azụ ma ọ bụ nri soybean, nke ejiri mee nri maka ngwaahịa aquatic.
Ihe nchịkọta dị ọkụ: Lentil protein lekwasịrị 60%, protein retentiin lekwasịrị anya 60% ndị na-emepụta ihe, ndị na-eweta ihe
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