Wheat gluten

Nkọwa ngwaahịa

Nkọwa nke ngwaahịa

Wheat gluten bụ protein anụ ahụ ekewapụrụ na ọka wheat, na ọdịdị nke ntụ ntụ na-acha odo odo. Ọ bụ amino acid dị iche iche. Ọ bụ njirimara gụnyere hydroscopity siri ike, viscoelastivostity, nsị, ihe nkiri, adhesion thermosetting akụrụngwa na liposhon.
A na-ekewa ahịhịa wheat na-ekewa ma wepụta ya site na elu {{0} Oke ọka wit site na atọ {1} wh wdch flat na teknụzụ. Enwere ike iji ya n'ọtụtụ ngwa dịgasị iche iche gụnyere ngwaahịa ngwaahịa; Achịcha, ndị na-eme mkpọtụ, mkpuchi & ire ọkụ; nri ụtụtụ; chiiz Analog & Pizza; anụ, azụ, anụ ọkụkọ & Surami -}}}} Igwe na ọka ọka; nri nri na-edozi ahụ; Nlekọta onwe onye; ụlọ ọrụ ọgwụ; nri anụ ụlọ; nri anụmanụ; Aquaculture nri na ihe ndi ozo.

Ihe	Baa uru
Ebe Si Malite	Chaina
Udi	Ndị Emulsilfers, ndị ọrụ na-ekpo ọkụ, na-eme ka ndị na-eme ihe nkiri, na-akwalite
Mputa	Ìhè edo edo
Protein (akọrọ, nx 6.25,%)	Min 82
Mmiri (%)	Max 8.0
Abụba (%)	Max 1.0
Ash (akọrọ, 5%)	Max 1.0
Ntinye mmiri mmiri (%)	Min 160
Ogo urughuru (80 mesh,%)	Min 95
Mkpokọta ọnụ ọgụgụ	Max 20000cU / g
Exlili	Nju
Salmonella	Nju

Akwukwo icho oru

1. Ngwaahịa Barkery
2. Achịcha, ndị na-eme mkpọtụ, mkpuchi & ire ọkụ
3. Ọcha nri
4. Analogies & Pizza
5. Anụ, azụ, anụ ọkụkọ & Surami -
6. Igwe na ntụ ọka ahụ
7. Ihe oriri na-edozi ahụ
8. Nlekọta onwe
9. Recorrylọ ọrụ ọgwụ