Okwu Mmalite nke Akụkọ mmepe nke Cocoa Butter

Ndị mmadụ hà taa bụ "ihe" n'ụwa "ma ọ bụ" enweghị ekele "? Ndị nkịtị na-atọ ụtọ "banye n'ụlọ nke ndị nkịtị" ma mara ụlọ niile, ọbụlagodi ụmụ nwanyị na ụmụaka. Agbanyeghị, isi akụrụngwa maka ịme chocolate, osisi ccodo, nke zoro ezo na boudor na ụwa na ụwa "fọrọ nke nta ka ndị mmadụ chefuo.
Mgbe Coombus chọpụtara ụwa ọhụrụ America, ndị Europe gbara na ala America nke America na-eme ihe iji ghọta nrọ ha nke inweta ọgaranya. Ndị Europe mụtara ọtụtụ ndị obodo ndị America ma jiri ya were ya were ya were ya were ya were ya were ya were ya were ma nweta akụ na ụba.
N'oge ahụ, ndị Spen gara Mexico ma hụ na mkpụrụ ego ndị India n'ahịa ahụ bụ ụdị mkpụrụ osisi. Kinddị mkpụrụ ego a nwere ike ịbụ ala n'ime ntụ ọka ma gwakọta ya na ọka ọka iji mee achịcha. Ndị India na-ahụ ụtọ iri ụdị achicha a. A na-ekwu na iri ụdị achicha a ga - eme ka ị nwee ume na ike. Ndị India kpọrọ nke a osisi mkpụrụ "na ndị Spaniards" na-akpọ ya "chọkọletị". Kinddị osisi a na-amịpụta "chọkọleti" na-eto na oke ọhịa prival ma dịkwa ụkọ. Ndị India ga-aga nnukwu ọhịa ka ha chọta ya iji bulie "chọkọleti". Ndị India kpọrọ osisi a "koko Hutoli". Ka oge na-aga, ndị na-akụ Botanist kpọrọ aha a "osisi koko" dabere na ịkpọ okwu a. Ndị Spanish jikọtara mkpa na "chọkọletị". Ha na-ebughachi ya na Spain site na Spain ma kọrọ mmetụta ọjọọ nke "chọkọletị" nye eze. Eze Spain na-atọrị "chọkọleti" ya ma kụziere ya ka ọ chịkọta ọnụ ọgụgụ osisi koko si Mexico ma wuo osisi na-emepụta ihe na Spain. Ruo ọtụtụ narị afọ, ndị ọdịda anyanwụ na-aga n'ihu chọkọletị ọhụrụ ma mepụta puku kwuru puku mmasị na-akụ nri mmadụ.
Cocoa bụ obere osisi na-atọ ụtọ nke ezinụlọ. Njirimara kachasị ya bụ na ọ na-agba ifuru ma na-amị mkpụrụ n'oge ochie. Okooko osisi na-acha ozugbo na ogwe, na mkpụrụ osisi na-eto ozugbo na ogwe ahụ. Okooko osisi dị obere na mkpụrụ osisi buru ibu. Mkpụrụ osisi ndị ahụ bụ oval, na-eji ihe eji eme ihe eji eme ihe n'uwe. Ha bụ oroma - odo na agba. Mkpụrụ ọ bụla dị ihe dị ka kilogram 1 kilogram. Osisi koko ọ bụla nwere ike imepụta 60 mkpụrụ osisi 70, na mkpụrụ osisi ọ bụla nwere 30-50 mkpụrụ. Mkpụrụ ndị a bụ akụrụngwa ihe maka chocolate. Mkpụrụ koko nwere ụdị koko koko, nke siri ike na ụlọ okpomọkụ, mana na-amalite gbazee na 37 ogo. Ọnọdụ ọkụ mmadụ bụ 37.5 ogo 37.5, yabụ chocolate mere na koko koko agaghị agbaze mgbe e jidere ya, kama ọ ga-agbaze mgbe a na-eme ya. "Ọ na-agbazekwa n'ọnụ, ọ bụghị n'aka" wee bụrụ mkpọda nke ndị na-ere ahịa chọkọlelị. Cocoa ntụ ntụ nwere ọtụtụ ike ikuku. Ọ bụrụ na ndị dọkịta nwere ike iri koko ntụ ntụ tupu ịga na tebụl arụmọrụ ma ọ bụ ndị ọkwọ ụgbọ mmiri tupu ịpụpụ, ha nwere ike ịnwe ike siri ike ogologo oge. Na mgbakwunye, koko pocaa bara ụba na protein, nwere mmetụta na-akpali akpali, ma enwere ike iji ya mee ihe ọverageụ.
Tii, kọfị, na koko atọ bụ ihe ọbaraụ atọ dị mkpa n'ụwa. Tii sitere na Eshia, kọfị nke sitere n'Africa, koko bidoro na America. Nke a yiri ka ọ bụ nhazi nke ọma. N'agbanyeghị ebe ha malitere, osisi bụ akụ na ụba nke ihe a kpọrọ mmadụ ma na-efekwa ihe niile.
Osisi koko bụ osisi na-ekpo ọkụ, Stocalaace. Osisi koko na-esi nwayọọ nwayọọ na-esighị ike. Ọ nwere ike mepụta agwa koko mgbe 5 - 7 afọ nke akuku. Mkpụrụ bụ nke kachasị elu mgbe osisi ahụ dị afọ 25, mgbe ahụ, ọ na-eji nwayọọ nwayọọ na-emebi. Mkpụrụ ya ripens na 4-6 ọnwa. Ọ na-etolite ugboro abụọ n'afọ, na oge owuwe ihe ubi sitere na Ọktọba ruo December. Oge owuwe ihe ubi nke osisi koko Ecuadorian dị ntakịrị, n'ozuzu Site na Disemba rue Jenụwarị nke afọ na-esote. Mkpụrụ osisi pod - 15-30 cm ogologo, akwụkwọ ndụ akwụkwọ ndụ na mpụga, ma nwee mkpụrụ 30.40 n'ime. Mgbe iwechara ihe ubi, a ga-enwerịrị koko koko ma wepụ. Osisi ọ bụla nwere ike iweta 1-2 n'arọ nke akọrọ coloca agwa otu afọ.
Koko nwere uru nri dị elu. Ihe eji eme ya bu butto, kobromine na caffeine, nke ahu bu magnesium, fatboid na alkaloids (dika cerciline) bu ihe di nma.
Cocoa agwa bụ isi ihe eji eme ihe maka ịme chocolate, enwerekwa ọkara {{0} rụchaa ngwaahịa ma emechaa. Dị ka koko pup, koko pulp, koko koko ma ọ bụ ihe ọ juiceụ juiceụ, koko koko na koko koko. Enwere ike iji koko fọdụrụ dị ka akụrụngwa maka ịchọ mma, dị ka nri anụmanụ, na maka ịnya ọbara.
Cocoa butter bụ abụba eke na akpa koko, nke na-anaghị abawanye cholesterol ọbara. It also gives chocolate a unique smoothness and melt-in-the-mouth characteristics. Nnyocha e mere na koko butter nwere oke abụba dị elu, ọ naghị amụba cholesterol ọbara dị ka abụba ndị ọzọ juru eju. Nke a bụ n'ihi na o nwere nnukwu ọdịnaya nke static acid. Stearic acid bụ otu n'ime abụba isi acid na koko butter, nke nwere ike belata cholesterol ọbara.