Ngwongwo anụ ahụ na kemịkal nke koko butter

Cocoa butter, a makwaara dị ka bọta koko, bụ ude odo na-acha odo odo sitere na koko uka. Ọ bụ mmanụ pụrụ iche. Na mgbakwunye na isi ọwụwa ya siri ike ma mara mma nke mara mma, koko koko nwekwara ike nke ukwuu ma na-emebi emebi n'okpuru 15 ogo. Bet butter na-agbaze ngwa ngwa n'ọnụ ma ghara inwe obi ụtọ ma ọlị; Ọ dịghịkwa mfe ịga rancid dị ka mmanụ oriri na mmanụ ndị ọzọ. Cocoa butter bụ mmanụ pụrụ iche maka chocolate, ọ nwere ihe fọrọ nke nta ka ọ bụrụ uru niile dị na mmanụ oriri dị iche iche. Ọ dịghị mmanụ ọzọ nke pụrụ iji tụnyere ya.
Actoca butter na-egbu egbu bụ ihe dị ka afọ 1%, 0.3% monoglerides, 150m monogpherides, kilogram 0.13% bụ isi ihe bụ isi nke koko butter.
Cooth butter nwere okpukpo ahihia puru iche na oke plastic dị mkpụmkpụ. Ọ fọrọ nke nta ka ọ bụrụ ihe siri ike kpamkpam n'okpuru ogo iri abụọ na abụọ (bido ịgbaze na ogo 27.7). Ọ na-agbaze ngwa ngwa dị ka ọnọdụ okpomọkụ na-agbaze ma kpamkpam na-agbaze na 35. Ya mere, ọ bụ abụba nke dị oke ọnụ ma gbazee ngwa ngwa. Ahịhịa koko bụ mmanụ kachasị sie ike. O nwere antioxidants eke na-egbochi mmebi, na-ekwe ka echekwara ya afọ 2 ruo 5, na-enye ohere iji ya mee ihe ndị ọzọ.
A na-eji bọta koko na-ejikọ mmiri na mmiri ọdịda anyanwụ na-eme ka chocolate ma jiri ihe na-adọrọ adọrọ. Na-agbakwunye ego nke koko kwesịrị ekwesị na chocolate nwere obere iko koko dị ala nwere ike ịbawanye nkọcha nke chocolate mgbe ịpụpụ na-akpata, ma mee ka ọ sie ike.
Glycerides na koko butter conenist n'ọtụtụ ụdị, na-ebute na njirimara polycrystalline. Na-agbaze na-agbaze brọt buko na-adabere na mpempe kristal ya. Usoro ihe eji eme ihe na usoro nhazi chocolate bu usoro imeputa ahihia critstal di nkpa mgbe koko meze.
Cocoa butter nwere, ', na kristal, na-agbaze isi ihe nke 17, 23, 26, na 35-37 ogo, n'akụkụ,. Mgbe ị na-eji chocolate, naanị kristal nke nwere nnukwu isi ihe kachasị elu na-eme, yana ụdị kristal na-eme ka udiri ire ere.